Playbooks
Managing café rush hour without making drink mistakes
Managing café rush hour without mistakes is about automatic builds and clean sequencing, not speed. Here is how to stay fast and accurate when orders stack up.
Lawrence Arya··4 min
Playbooks
Milk steaming routine and sequencing for a faster bar
A smooth milk steaming routine is about sequencing, when to start the milk and what to do while it steams. Here is how to build the routine and get faster.
Lawrence Arya··4 min
Playbooks
How do baristas sequence hot and iced drinks in a rush?
Baristas sequence hot and iced drinks to use machine downtime and keep quality. Here is the logic and how to practice it before your shift.
Lawrence Arya··4 min