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Cold bar to hot bar: how to cross-train without panic
Moving from the cold bar to the hot bar feels like starting over, but it is the same recipes with steaming added. Here is how to cross-train smoothly.
Lawrence Arya··3 min
Posts tagged Transition from the BaristaPractice team.

Moving from the cold bar to the hot bar feels like starting over, but it is the same recipes with steaming added. Here is how to cross-train smoothly.

Moving from the till to the bar and panicking is normal. Here is how to settle in: automate the recipes, expect to be slow, and lean on what you already know.